Crust:
1 cup sunflower seeds
1/2 cup sesame seeds
1/4 cup dried coconut
1/2 cup soaked raisins
2 T agave nectar
1 tsp cinnamon
pinch of sea salt
mix and blend briefly, fit into pie pan
Topping:
10 strawberries sliced
1/2 mango sliced into small strips or squares (as long as they lay flat)
layer topping in crust. drizzle with additional agave nectar, sprinkle with coconut. EAT!
The fruit combo could be switched to whatever you have. I really just threw this together thinking "we'll see what happens!" and it turned out beautiful and delicious. I have been eating it for breakfast and it is so satisfying.
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